Natural brewing of Build a good spirit of sake
- KIDOIZUMI -

FOUNDED IN 1879
Traditional sake making skills

VISION OF KIDOIZUMI

Maintain the taste the Sake brewery has to offer using authentic technique.
Unwavering vision of KIDOIZUMI.

Individuality of sake brewery

PRODUCTS

KIDOIZUMI’s tradition-based craft in making SHUBO. Its thick and sour, full and rich body is favored.

RECOMMEND

Vintage SAKE "TAMAYURA"

Alcohol degree 18%

KIDOIZUMI "special unmai, non-filtered raw unprocessed" sake 1.8L

Alcohol degree 18%

KIDOIZUMI "junmai, binkakoi" sake 1.8L

Alcohol degree 16%

KIDOIZUMI "AFS junmai, sparkling" sake 1.8L

Alcohol degree 15%

INQUIRY

If you have any comments, requests or questions, please feel free to contact us.
For business inquiries and media interviews, please contact us from here.

phone:

Reception time is from 10:00〜17:00
(*Excluding weekends and holidays)

Inquiry form:

We will contact you within three business days.